How to Prepare Tasty AMIEs Quick ORANGE Cake

AMIEs Quick ORANGE Cake.

AMIEs Quick ORANGE Cake You can cook AMIEs Quick ORANGE Cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of AMIEs Quick ORANGE Cake

  1. You need 150 grams of butter, softened.
  2. You need 200 grams of white sugar, sifted.
  3. Prepare 3 of large eggs.
  4. Prepare pinch of salt.
  5. It’s 1 tablespoon of orange extract.
  6. You need 200 grams of all-purpose flour.
  7. You need 100 grams of frumina (wheat starch).
  8. It’s 100 ml of fresh orange juice.
  9. It’s 1 tablespoon of baking powder.
  10. Prepare of for orange glaze: 200 grams icing sugar.
  11. You need of and 3 tablespoon fresh orange juice.

AMIEs Quick ORANGE Cake instructions

  1. Heat the oven to 180°C. Grease and base line a 22cm round cake tin..
  2. Beat the butter and sugar in a mixing bowl until light and creamy. Add the eggs, pinch of salt and orange extract and beat well..
  3. Stir in the flour, frumina until blended. Add orange juice, to give a soft dropping consistency. Stir in the baking powder and mix well..
  4. Pour the mixture to the prepared cake tin and bake for 40 minutes until risen and golden. Remove from the oven and place on a wire rack to cool..
  5. For the orange glaze, sift the icing sugar into a bowl and gradually stir in the orange juice until smooth. Pour the glaze over the cake and smooth level with a palette knife. Leave to set..

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