How to Make Delicious Cheese tteokbokki

Cheese tteokbokki.

Cheese tteokbokki You can cook Cheese tteokbokki using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese tteokbokki

  1. You need 250 g of tteokbokki (Korean rice cake).
  2. It’s 100 g of fish cake (cut into pieces).
  3. You need 400 ml of water.
  4. You need 1 tbsp of gochujang (korean red pepper paste).
  5. You need 1 tsp of gochugaru (korean pepper chilli flakes).
  6. You need 1/3 tsp of chicken stock powder.
  7. Prepare of Spring onion.
  8. It’s of Mozarella cheese.

Cheese tteokbokki instructions

  1. Boil rice cakes in 400 ml water for 2 mins.
  2. Add fishcakes and boil another 2 mins.
  3. Add gochujang and gochugaru and mix.
  4. Add spring onion and mozarella cheese to liking.

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