How to Prepare Appetizing Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds).

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) You can have Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) using 10 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

  1. It’s 1/4 cup of chia seeds.
  2. You need 1 cup of cold water (240ml).
  3. You need 2 1/2 cup of buckwheat flour (300g).
  4. It’s 3 tsp of baking powder.
  5. You need 1 1/2 tsp of sea salt.
  6. It’s 1 1/2 tsp of xanthan gum.
  7. Prepare 2/3 cup of cold water (160ml).
  8. You need 1/4 cup of sunflower oil.
  9. Prepare 5-6 of sprays light olive oil cooking spray.
  10. It’s 1 of small handful pumpkin seeds.

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) instructions

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