Recipe: Appetizing AMIEs CASTAGNA Cake


AMIEs CASTAGNA Cake You can cook AMIEs CASTAGNA Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of AMIEs CASTAGNA Cake

  1. You need 400 grams of castagna baking flour.
  2. You need 3 large of eggs.
  3. You need 7 tbsp of sugar.
  4. It’s 150 grams of melted butter.
  5. It’s 1/2 tsp of salt.
  6. Prepare 400 ml of milk.
  7. You need 1 1/2 tbsp of baking powder.
  8. You need 50 grams of cacao.
  9. You need 1/2 tsp of vanilla extract.
  10. Prepare 1/2 tsp of orange extract.
  11. It’s 1 cup of water, or 1 glass rhum, if desired.

AMIEs CASTAGNA Cake step by step

  1. Preheat the oven to 160ºC. Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper..
  2. Mix all ingredients, stirring well to combine. Pour into the prepared pan..
  3. Bake in the oven for 40 minutes, until cooked, the center is firm to touch and a skewer comes out clean when tested..
  4. Leave the cake to cool in the pan for 20 minutes before turning out onto a rack to cool completely..
  5. Dust with icing sugar. Serve, share and enjoy!.

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