Recipe: Tasty Carrot Cake (makes 1 sheet)

Carrot Cake (makes 1 sheet).

Carrot Cake (makes 1 sheet) You can cook Carrot Cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Carrot Cake (makes 1 sheet)

  1. It’s of For shredding:.
  2. You need 100 grams of walnuts (optional).
  3. You need 2.5 cups (300 grams) of carrots.
  4. You need of Whisking:.
  5. You need 2 c (280 g) of wholemeal flour.
  6. You need 2 tsp of baking soda.
  7. It’s 1/2 tsp of salt.
  8. It’s 1 tsp of ground flax seed (optional & good for you).
  9. Prepare 2 tsp of cinnamon.
  10. It’s 1/4 tsp of nutmeg.
  11. It’s 1/8 tsp of cloves.
  12. Prepare 1/16 tsp of ginger.
  13. Prepare of Creaming I:.
  14. You need 1 c (195 grams) of sunflower oil.
  15. You need 1 c of light sugar (170g).
  16. You need 1/2 c of brown sugar (95g).
  17. It’s of Creaming II:.
  18. You need 120 ml of aquafaba.
  19. You need 2 tsp of vanilla extract.
  20. You need of Last main ingredient:.
  21. You need 1 c of soy milk (with 1tsp lemon juice).
  22. Prepare of or.
  23. You need 130 grams of yoghurt.
  24. It’s of Only if available:.
  25. You need 1 of inside of vanilla pod.
  26. You need 1 tsp of orange zest or juice.

Carrot Cake (makes 1 sheet) step by step

  1. (Walnuts at 4.5 and) carrots speed 4.5 – 6 for 10sec and set aside.
  2. Blend whisk ingredients speed10 for 5sec and set aside.
  3. Cream I ingredients speed5 for 1min.
  4. Add cream II ingredients and mix at speed5-6 for 1min.
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
  6. Oven at 175°C.
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
  8. Pour dough onto lined baking sheet.
  9. Bake for 25 minutes.
  10. Turn oven off, leave in 10min with open door.
  11. Transfer to rack for cooling down.
  12. Tbc… frosting etc.

Leave a Reply