Steps to Prepare Super Quick Homemade Mango Semolina Cake

date: 2021-05-27T03:08:30.915Z
image: https://img-global.cpcdn.com/recipes/19faff204c342bf4/680x482cq70/mango-semolina-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/19faff204c342bf4/680x482cq70/mango-semolina-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/19faff204c342bf4/680x482cq70/mango-semolina-cake-recipe-main-photo.jpg
author: Linnie Norton
ratingvalue: 4.9
reviewcount: 45295
recipeingredient:
– “1 cup Fine SemolinaSooji” – “1 cup Unsweetened Mango pulp” – “1/4 cup Neutral flavored Oil” – “1/3 cup 34 cup Powdered Sugar adjust quantity” – “1 teaspoon Baking powder” – “1/2 teaspoon Ground Cardamom” – “1/4 cup Chopped nuts of your choice for garnish Cashews almonds Pistachios”
recipeinstructions:
– “In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar” – “Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes” – “Mix well” – “Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk” – “Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick.” – “Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin)” – “Garnish with nuts of your choice.” – “Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil.” – “Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely” – “Slice and serve this luscious, delectable cake”
categories:
– Recipe
tags:
– mango – semolina – cake
katakunci: mango semolina cake
nutrition: 242 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT31M”
recipeyield: “4”
recipecategory: Lunch

![Mango Semolina Cake](https://img-global.cpcdn.com/recipes/19faff204c342bf4/680x482cq70/mango-semolina-cake-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Semolina Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango Semolina Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango semolina cake using 7 ingredients and 10 steps. Here is how you can achieve that.

##### The ingredients needed to make Mango Semolina Cake:

1. Make ready 1 cup Fine Semolina/Sooji 1. Make ready 1 cup Unsweetened Mango pulp 1. Prepare 1/4 cup Neutral flavored Oil 1. Prepare 1/3 cup – 3/4 cup Powdered Sugar (adjust quantity) 1. Take 1 teaspoon Baking powder 1. Make ready 1/2 teaspoon Ground Cardamom 1. Get 1/4 cup Chopped nuts of your choice for garnish – (Cashews/ almonds/ Pistachios)

##### Steps to make Mango Semolina Cake:

1. In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar 1. Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes 1. Mix well 1. Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk 1. Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick. 1. Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin) 1. Garnish with nuts of your choice. 1. Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil. 1. Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely 1. Slice and serve this luscious, delectable cake

So that’s going to wrap it up for this exceptional food mango semolina cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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